top of page
Anchor 1

OUR CAKES ARE MADE FROM OUR OWN FAMILY RECIPES AND ARE ALWAYS HOME-MADE, BAKED WITH LOVE,

AND MADE WITH THE HIGHEST QUALITY INGREDIENTS.

SPONGE OR MUD?

We often get asked whether our cakes are sponge cakes or mud cakes... And the answer is neither!

 

The best description of our cakes would be 'butter cakes' because they're more dense and moist

than a typical light and airy sponge cake but not as heavy as a classic mud cake,

so you really get the best of both worlds!

 

Rich, moist, soft, buttery goodness!

FLAVOURS

VANILLA

(VANILLA BUTTERCREAM, RASPBERRY BUTTERCREAM, STRAWBERRY BUTTTERCREAM OR ROSEWATER BUTTERCREAM)

CHOCOLATE

(CHOCOLATE BUTTERCREAM, COFFEE BUTTERCREAM OR COFFEE GANACHE)

VANILLA/CINNAMON

(CINNAMON BUTTERCREAM OR VANILLA BUTTERCREAM)

CHAI SPICE

(CHAI SPICE BUTTERCREAM OR VANILLA BUTTERCREAM)

AUTUMN SPICE

(CREAM CHEESE ICING)

 

BISCOFF

(BISCOFF BUTTERCREAM)

RED VELVET

(CREAM CHEESE ICING)

SALTED CARAMEL

(SALTED CARAMEL BUTTERCREAM)

 

LEMON

(LEMON BUTTERCREAM OR LEMON CREAM CHEESE ICING)

BANANA

(CHOCOLATE BUTTERCREAM OR VANILLA BUTTERCREAM)

CARROT

(CREAM CHEESE ICING)

WHITE CHOCOLATE

(WHITE CHOCOLATE BUTTERCREAM, STRAWBERRY BUTTERCREAM, RASPBERRY BUTTERCREAM OR ROSEWATER BUTTERCREAM)

CARAMILK

(CARAMILK BUTTERCREAM)

COFFEE

(WHIPPED CHOCOLATE GANACHE OR COFFEE GANACHE)

CHOC/PEANUT BUTTER 

(PEANUT BUTTER BUTTERCREAM)

PINK CHAMPAGNE 

(STRAWBERRY BUTTERCREAM, VANILLA BUTTERCREAM OR CREAM CHEESE ICING)

We’ve matched each cake flavour with our recommended icing flavours,

but of course you're welcome to mix and match!

 

We also have VEGAN CAKE OPTIONS for most of the above flavours 

(excluding our white chocolate and caramilk)

and we can cater to many specific dietary requirements,

including dairy free cakes, eggless cakes, soy free cakes and gluten free cakes. 

 

For more info, check out our faq page!
 

FLAVOURS
Cake Anatomy
Screen Shot 2021-08-18 at 9.52.47 am.png

Who says you can’t have your cake and eat it too?

We have two different serving sizes to choose from to ensure you get just the right amount of cake for you and your guests.

Cake Anatomy by Super Ego Cakes

Please be advised that these portions are based on a cake that is 4 inches/10cm tall and should be used as a guide only.

 

If your cake is taller than 4 inches/10cms, for example, then the width of the portions would vary slightly.

Please note, all wedding cakes will be sized according to coffee/wedding portions unless otherwise specified. For all other events, sizes will be based on party/dessert portions.

SERVING SIZES

We can absolutely cater for smaller or larger servings when required!

Whilst coffee/wedding portions may not sound like a huge amount of dessert, keep in mind that wedding cakes are usually served after a 2 or 3 course meal and/or lots of canapes and as such, these portions of cake for dessert will generally be ample!

 

You may also opt for coffee portions for other events if you are catering a lot of other food or additional desserts.

Please refer to our serving chart below for a rough guide.

Serving Chart
Serving Chart by Super Ego Cakes
How to Cut a Tall Cake by Super Ego Cakes
Unicorn cake in pastel colours by SuperEgo Cakes
How to cut a tall cake
bottom of page